Are you suffering because of eczema, psoriasis, dermatitis, rash, acne, skin tags, dark spots, etc.? Then why not use something that is all natural... rather than having a doctor prescribe some drug that might cause more harm than good?
What is this magical product you ask?
Moringa Oil.
Moringa Oil comes from the Moringa tree (the seeds) and is also known as the “Miracle Tree” in many cultures.
The oil was so valued in ancient times, by the pharaohs of Egypt, the oil has been found in their tombs so they could have it in the afterlife.
Moringa Oil has many vitamins and nutrients as well as antibacterial properties and is used to disinfect. The mash left over, once the seeds give up their oil, is used to purify the worst water found in third world countries.
Since Moringa Oil is 100% all natural it is safe for 99% of the population. Only those who are allergic shouldn’t use it and some say pregnant woman should check with a doctor first. Since it is very safe, much more safer than any drug, why not have Moringa Oil in your medicine cabinet?
It also works for a host of other things like bug bites, insect stings, scratches, cuts, burns... well are you getting the picture yet?
It restores hair loss, cures fungal such as athletes feet, stops inflammation as well as stops joint pain. Sore backs, pulled muscles are no match for Moringa Oil. Sounds almost too good to believe, doesn’t it?
Well I will refund anyone who says they used it and it didn’t work for them. I will give a full 30 days for you to try it and if you don’t like it, just return it for a full refund. So with nothing to lose go here to order now!... https://www.mtcfarm.com/products/moringa-oil
And here is the best part, you can try Moringa Oil for just a measly $8.00. Hurry over while supplies last! https://www.mtcfarm.com/products/moringa-oil
Saturday, October 27, 2018
Friday, October 26, 2018
Meat Is NOT The Answer To Curing Your Illness
Let me ask you... “Has anyone ever said to you that their stake or hamburger cured their cancer or any other illness for that matter?”
How about lamb chops, pork, bacon, chicken??? So why eat it if it does nothing but clog up your arteries and give you a heart attack?
We eat these things because we were brought up on them and we love the taste! I, for one, LOVED eating a double bacon (extra bacon) cheeseburger with a boat load of sauce dripping out on every bite. Just thinking about it makes my mouth flood with anticipation of that first bite!
But if you have an illness like type 2 diabetes, cancer, liver disease, high blood pressure, high cholesterol, or any number of other issues... or you just want to insure your good health... then you need to eat plants.
I have heard a number of plants that have reversed, even cured, a number of illnesses and restored peoples health back to normal. And that is why I have studied and used myself as a guinea pig eating all the plants that claim to heal.
My diet since 2016 is mainly plant based. That’s not to say I’m a tree hugging herbalist or anything else people call themselves. I will eat fish and any other seafood, occasionally. And while I’ll eat a salad, it really isn’t that often. I prefer farm fresh eggs, from my chickens, and I’ll put all kinds of different things into my scrambled eggs.
Here is my list of what I consider to be the best plants that you should have in your meals every single day if you want to be healthy and stay that way. (Just imagine telling your doctor you will no longer be seeing them and taking their Meds!... it’s an awesome feeling, one I know about because I did it.)
Also, everyday I take a lot of extracts along with super-foods I grow (organically) and sell at my website https://www.mtcfarm.com.
1. Moringa ... my top pick because it has the most vitamins, nutrients, and amino acids than all other plants. Pound for pound this plant heals more illnesses than any other plant that I know of. Every part of the tree is good to eat. Most eat the leaves, while others prefer the oil made from the drumsticks (seed pods).
Others eat the seeds and drumsticks cut up in soups or stews and others eat the bark and roots (which tastes like horseradish). When eating the roots only eat the young trees no bigger that 3 feet tall. I eat the powder and make my own capsules. I take 50-60 capsules everyday. Taken 3 times before meals. It helped me lose more than 100 lbs. and get off of prescription medications altogether!
2. Turmeric ... my second choice for all of it’s healing powers. Turmeric has the "curcumin" compound, found in turmeric, is powerful enough that it can help relieve arthritis pain, break up tumors, and control diabetes. It promotes good blood flow, which helps protect against heart disease. The plant may even keep some brain plaques from forming, though more research on that front is needed.
It is also know for it’s anti-inflammatory properties. If you want anti-inflammatory effects you need to get 500 to 1,000 milligrams of curcuminoids per day.” When using the spice on its own, the common rule of thumb is that there are 200 milligrams of curcumin in one teaspoon of fresh or ground turmeric.
Most importantly... to have turmeric enter your bloodstream you need to add BLACK PEPPER. Also, your body will absorb even more when it is heated up... so add it to your scrambled eggs or soups. It doesn't take a lot of black pepper but it doesn't hurt to add a ratio of 3 parts black pepper to 10 parts Turmeric.
Also, Turmeric tastes much better when fresh rather than buying it in the spice rack at your local grocery store.
3. Curry Leaves ... the third most important plant I eat daily. If you have type 2 diabetes then I highly recommend eating 5-6 curry leaves eaten raw every morning on a empty stomach.
It will help control your blood sugars throughout the day. I also will put a little Moringa Oil in a pan and rough cut about 10 curry leaves and saute them before putting in sliced onions and peppers in next. After everything is sweated, I will add 3 eggs and scramble them. I add Turmeric powder along with black pepper and that is my powerhouse breakfast (sometimes dinner).
4. Snake Gourd ... my fourth pick as most important (for me). Snake gourd is grown in India and has a lot of goodies to help reverse type 2 diabetes.
You will get high levels of protein as well as vitamins... it possesses vitamin A, B, C, as well as manganese, magnesium, calcium, iron, potassium, and iodine. Find all that in a cheeseburger! I grow these as you can see. These gourds grow fast and plentiful.
5. Ginger ... my top 5 picks for plants you need to have in your meals everyday. Diabetics drink ginger water in the morning on an empty stomach, in order to keep their blood sugars normal.
Ginger can stop a cough and relieve sore throats. All you do is cut the ginger into slices and add them to boiling water. Then, add some honey and lemon. This amazing natural remedy can help you relieve a sore throat, coughing, and nasal congestion. Ginger calms an upset stomach and prevents bloating and gas. Boil some ginger slices in water, add honey and to consume the drink.
Boosts blood circulation. Squeeze the juice of 50g grated ginger and add it in 4-5l hot water. Then, soak a cloth in the solution and apply it on the problematic body areas. Treats acid re-flux. The ingredients of this amazing root are six times more useful than any medications.
Toothache relief. Due to its strong anti-inflammatory properties, ginger can also alleviate a toothache. All you should do is to rub some raw ginger on your gums. Also, you can boil it in water, cool the solution and then use it to rinse your mouth.
Reduces inflammation. Ginger contains "gingerol", an active ingredient which is very effective in fighting against cell inflammations. Those with arthritis pain found that the consumption of ginger successfully reduces pain and muscle swelling. Ginger is good for other health issues, like diabetes, obesity, and Alzheimer’s.
It relieves nausea. Ginger works to calm your stomach so it works well in most stomach related problems. It inhibits cancer cells. Many different studies suggest that the use of ginger rhizomes lowers inflammation of the colon and intestines, thus reducing the risk of colon cancer.
6. Soursop ... Also an extract I take every morning. This fruit is known as one of the worlds super-foods. Many have claimed it cured their cancer.
If thousands make a claim that it cured them of cancer then common sense says it must be good for you so why not take it to ward off any cancers in the future? Many others say it kills off parasites, reduces inflammation, improves respiratory conditions, heals the skin, boosts the immune system, soothes the stomach, and relieves pain. The fruit includes vitamin C, vitamin B, and a number of antioxidant compounds. Packed with goodness so it is worth my top picks.
7. Billberry ... A major fruit extract I take for eye health. The fruit looks like blueberries, but is grown in Europe. It is very different than blueberries because of what it contains.
As a type 2 diabetic, one of the challenges we are faced with a poor blood circulation and high blood pressure. One of the many things effected and soon deteriorate is the eyes. That is due to the blood vessels being the smallest in any other part of your body. If your eyes don’t get the necessary blood flow, they deteriorate to the point of blindness. Bilberry is thought of as a remedy for eye conditions such as glaucoma, cataracts, macular degeneration, and retinitis pigmentosa.
Bilberries are also thought to curb inflammation and protect against diseases associated with oxidative stress, such as inflammatory bowel disease, cardiovascular disease, diabetes, and age-related cognitive decline.
Bilberry is said to strengthen the walls of blood vessels and is sometimes taken orally for varicose veins.
Bilberry is the richest natural sources of anthocyanin, which is an antioxidant that provides it the dark blue color. Along with anthocyanin, it also contains other phenolic components such as quercetin, tannins, pectin, and catechins. It also contains alkaloids, carbonic acids, and a range of vital nutrients including vitamins A, B1, B2, C, E, and K. The minerals present in it are chromium, manganese, zinc, and iron.
You can pickup the extract at most health stores and if you pick up some ginkgo biloba you will treat your eyes with a bath of healing nutrients all natural rather than drugs or surgery (bypassing your expensive doctors from taking more of your hard earned money). You can thank me later.
You can support my small farm by purchasing the products I grow and sell for your health as well as beauty... just go to https://www.mtcfarm.com
Of course, there are many other plants and you are free to comment on your favorite ones. I have type 2 diabetes and HAD high blood pressure and high cholesterol... not to mention many other issues I won’t go into. These work for me. Your illness or condition might require something different. I wish you well and remember meat, sugar (including soda pop, all chocolates, candies and other crap will not make a healthy body). It is up to you to change your eating habits and your children's eating habits. It can save you from expensive doctor bills and from medications they love to prescribe that can cause more harm than good. Just know, your doctor doesn’t make money from healthy people... just sick people so they probably won’t tell you about this good stuff.
As always I urge you to do your own research and remember I am not a doctor so always check with your doctor before using any spice, herb or plant. (I only say this to avoid lawsuits). And always remember, your doctor makes money by writing drug prescriptions and they don't study natural healing methods (for the most part... some do) .
Friend me on Facebook and leave your comments below. Also, feel free to share this with your friends.
How about lamb chops, pork, bacon, chicken??? So why eat it if it does nothing but clog up your arteries and give you a heart attack?
We eat these things because we were brought up on them and we love the taste! I, for one, LOVED eating a double bacon (extra bacon) cheeseburger with a boat load of sauce dripping out on every bite. Just thinking about it makes my mouth flood with anticipation of that first bite!
But if you have an illness like type 2 diabetes, cancer, liver disease, high blood pressure, high cholesterol, or any number of other issues... or you just want to insure your good health... then you need to eat plants.
I have heard a number of plants that have reversed, even cured, a number of illnesses and restored peoples health back to normal. And that is why I have studied and used myself as a guinea pig eating all the plants that claim to heal.
My diet since 2016 is mainly plant based. That’s not to say I’m a tree hugging herbalist or anything else people call themselves. I will eat fish and any other seafood, occasionally. And while I’ll eat a salad, it really isn’t that often. I prefer farm fresh eggs, from my chickens, and I’ll put all kinds of different things into my scrambled eggs.
Here is my list of what I consider to be the best plants that you should have in your meals every single day if you want to be healthy and stay that way. (Just imagine telling your doctor you will no longer be seeing them and taking their Meds!... it’s an awesome feeling, one I know about because I did it.)
Also, everyday I take a lot of extracts along with super-foods I grow (organically) and sell at my website https://www.mtcfarm.com.
1. Moringa ... my top pick because it has the most vitamins, nutrients, and amino acids than all other plants. Pound for pound this plant heals more illnesses than any other plant that I know of. Every part of the tree is good to eat. Most eat the leaves, while others prefer the oil made from the drumsticks (seed pods).
Others eat the seeds and drumsticks cut up in soups or stews and others eat the bark and roots (which tastes like horseradish). When eating the roots only eat the young trees no bigger that 3 feet tall. I eat the powder and make my own capsules. I take 50-60 capsules everyday. Taken 3 times before meals. It helped me lose more than 100 lbs. and get off of prescription medications altogether!
2. Turmeric ... my second choice for all of it’s healing powers. Turmeric has the "curcumin" compound, found in turmeric, is powerful enough that it can help relieve arthritis pain, break up tumors, and control diabetes. It promotes good blood flow, which helps protect against heart disease. The plant may even keep some brain plaques from forming, though more research on that front is needed.
It is also know for it’s anti-inflammatory properties. If you want anti-inflammatory effects you need to get 500 to 1,000 milligrams of curcuminoids per day.” When using the spice on its own, the common rule of thumb is that there are 200 milligrams of curcumin in one teaspoon of fresh or ground turmeric.
Most importantly... to have turmeric enter your bloodstream you need to add BLACK PEPPER. Also, your body will absorb even more when it is heated up... so add it to your scrambled eggs or soups. It doesn't take a lot of black pepper but it doesn't hurt to add a ratio of 3 parts black pepper to 10 parts Turmeric.
Also, Turmeric tastes much better when fresh rather than buying it in the spice rack at your local grocery store.
3. Curry Leaves ... the third most important plant I eat daily. If you have type 2 diabetes then I highly recommend eating 5-6 curry leaves eaten raw every morning on a empty stomach.
It will help control your blood sugars throughout the day. I also will put a little Moringa Oil in a pan and rough cut about 10 curry leaves and saute them before putting in sliced onions and peppers in next. After everything is sweated, I will add 3 eggs and scramble them. I add Turmeric powder along with black pepper and that is my powerhouse breakfast (sometimes dinner).
4. Snake Gourd ... my fourth pick as most important (for me). Snake gourd is grown in India and has a lot of goodies to help reverse type 2 diabetes.
You will get high levels of protein as well as vitamins... it possesses vitamin A, B, C, as well as manganese, magnesium, calcium, iron, potassium, and iodine. Find all that in a cheeseburger! I grow these as you can see. These gourds grow fast and plentiful.
5. Ginger ... my top 5 picks for plants you need to have in your meals everyday. Diabetics drink ginger water in the morning on an empty stomach, in order to keep their blood sugars normal.
Ginger can stop a cough and relieve sore throats. All you do is cut the ginger into slices and add them to boiling water. Then, add some honey and lemon. This amazing natural remedy can help you relieve a sore throat, coughing, and nasal congestion. Ginger calms an upset stomach and prevents bloating and gas. Boil some ginger slices in water, add honey and to consume the drink.
Boosts blood circulation. Squeeze the juice of 50g grated ginger and add it in 4-5l hot water. Then, soak a cloth in the solution and apply it on the problematic body areas. Treats acid re-flux. The ingredients of this amazing root are six times more useful than any medications.
Toothache relief. Due to its strong anti-inflammatory properties, ginger can also alleviate a toothache. All you should do is to rub some raw ginger on your gums. Also, you can boil it in water, cool the solution and then use it to rinse your mouth.
Reduces inflammation. Ginger contains "gingerol", an active ingredient which is very effective in fighting against cell inflammations. Those with arthritis pain found that the consumption of ginger successfully reduces pain and muscle swelling. Ginger is good for other health issues, like diabetes, obesity, and Alzheimer’s.
It relieves nausea. Ginger works to calm your stomach so it works well in most stomach related problems. It inhibits cancer cells. Many different studies suggest that the use of ginger rhizomes lowers inflammation of the colon and intestines, thus reducing the risk of colon cancer.
6. Soursop ... Also an extract I take every morning. This fruit is known as one of the worlds super-foods. Many have claimed it cured their cancer.
If thousands make a claim that it cured them of cancer then common sense says it must be good for you so why not take it to ward off any cancers in the future? Many others say it kills off parasites, reduces inflammation, improves respiratory conditions, heals the skin, boosts the immune system, soothes the stomach, and relieves pain. The fruit includes vitamin C, vitamin B, and a number of antioxidant compounds. Packed with goodness so it is worth my top picks.
7. Billberry ... A major fruit extract I take for eye health. The fruit looks like blueberries, but is grown in Europe. It is very different than blueberries because of what it contains.
As a type 2 diabetic, one of the challenges we are faced with a poor blood circulation and high blood pressure. One of the many things effected and soon deteriorate is the eyes. That is due to the blood vessels being the smallest in any other part of your body. If your eyes don’t get the necessary blood flow, they deteriorate to the point of blindness. Bilberry is thought of as a remedy for eye conditions such as glaucoma, cataracts, macular degeneration, and retinitis pigmentosa.
Bilberries are also thought to curb inflammation and protect against diseases associated with oxidative stress, such as inflammatory bowel disease, cardiovascular disease, diabetes, and age-related cognitive decline.
Bilberry is said to strengthen the walls of blood vessels and is sometimes taken orally for varicose veins.
Bilberry is the richest natural sources of anthocyanin, which is an antioxidant that provides it the dark blue color. Along with anthocyanin, it also contains other phenolic components such as quercetin, tannins, pectin, and catechins. It also contains alkaloids, carbonic acids, and a range of vital nutrients including vitamins A, B1, B2, C, E, and K. The minerals present in it are chromium, manganese, zinc, and iron.
You can pickup the extract at most health stores and if you pick up some ginkgo biloba you will treat your eyes with a bath of healing nutrients all natural rather than drugs or surgery (bypassing your expensive doctors from taking more of your hard earned money). You can thank me later.
You can support my small farm by purchasing the products I grow and sell for your health as well as beauty... just go to https://www.mtcfarm.com
Of course, there are many other plants and you are free to comment on your favorite ones. I have type 2 diabetes and HAD high blood pressure and high cholesterol... not to mention many other issues I won’t go into. These work for me. Your illness or condition might require something different. I wish you well and remember meat, sugar (including soda pop, all chocolates, candies and other crap will not make a healthy body). It is up to you to change your eating habits and your children's eating habits. It can save you from expensive doctor bills and from medications they love to prescribe that can cause more harm than good. Just know, your doctor doesn’t make money from healthy people... just sick people so they probably won’t tell you about this good stuff.
As always I urge you to do your own research and remember I am not a doctor so always check with your doctor before using any spice, herb or plant. (I only say this to avoid lawsuits). And always remember, your doctor makes money by writing drug prescriptions and they don't study natural healing methods (for the most part... some do) .
Friend me on Facebook and leave your comments below. Also, feel free to share this with your friends.
Thursday, October 25, 2018
Moringa Oil Beats Olive Oil Hands Down
It is true!... Moringa Oil BEATS Olive Oil hands down. How you ask?
Yes, you can cook with Moringa Oil, make salad dressing, even swallow it by the spoon fulls.
Unlike Olive Oil, Moringa Oil is jammed-packed with vitamins, nutrients, and amino acids. And it even tastes better!
Any recipe that calls for olive oil, cocconut oil, or any other oil can be substituted with Moringa Oil.
But here are even more reasons Moringa Oil beats any other oil hands down.
1. It's a source of healthly daily nutrient-packed oil not found in anything else. Moringa is a rich source of vitamins, minerals, and amino acids. It contains significant amounts of vitamin A, C, and E; calcium; potassium; and protein. No more pills that really don’t enter your blood stream, Moringa oil will be absorb by your blood stream better that any pills.
2. It fights free radicals... Antioxidants fight free radicals, molecules that cause oxidative stress, cell damage, and inflammation. Moringa contains antioxidants called flavonoids, polyphenols, and ascorbic acid in the leaves, flowers, and seeds. A study found that leaf extracts had higher antioxidant activity, free-radical-scavenging capacity, and higher inhibition of lipid, protein, and DNA oxidation than flowers and seeds. This means it prevents the damage and degradation that free radicals cause in the cells of different organs in the body, keeping them healthy and functioning at their best.
3. It fights inflammation... Inflammation can lead to chronic diseases like diabetes, respiratory problems, cardiovascular disease, arthritis, and obesity. Moringa reduces inflammation by suppressing inflammatory enzymes and proteins in the body, and Moringa leaf concentrate can significantly lower inflammation in the cells.
4. It helps reduce some diabetes symptoms... Moringa leaf powder has been effective at reducing lipid and glucose levels and regulating oxidative stress in diabetic patients, which means it lowers blood sugar and cholesterol and improves protection against cell damage.
5. It protects the cardiovascular system. Moringa leaf powder and Moringa Oil has heart-healthy benefits, particularly in blood lipid control, the prevention of plaque formation in the arteries, and reduced cholesterol levels.
6. It supports brain health. Moringa supports brain health and cognitive function because of its antioxidant and neuro-enhancer activities. It's also been tested as a treatment for Alzheimer’s disease with favorable preliminary results. Its high content of vitamins E and C fight oxidation that leads to neuron degeneration, improving brain function. It’s also able to normalize the neurotransmitters serotonin, dopamine, and noradrenaline in the brain, which play a key role in memory, mood, organ function, responses to stimulus such as stress and pleasure, and mental health, for example in depression and psychosis.
7. It protects the liver... Moringa contains high concentrations of polyphenols in its leaves and flowers that protect the liver against oxidation, toxicity, and damage. Moringa can reduce liver damage and fibrosis and reverse oxidation in the liver. Moringa oil can also restore liver enzymes to normal levels, reducing oxidative stress, and increasing protein content in the liver. The liver is responsible for blood detoxification, bile production, fructose metabolism, fat metabolism, and nutrient processing, and it can only fulfill these functions with the aid of liver enzymes, so it's vital they stay at normal levels. For instance, lower levels of hepatic enzymes can impair its ability to filter the blood.
8. It contains antimicrobial and antibacterial properties... Moringa has antibacterial and anti-fungal properties that fight infections. It's been effective against types of fungi that cause infections on skin and strains of bacteria responsible for blood and urinary tract infections and digestive problems.
9. It enhances wound healing... Moringa has blood-clotting properties in its leaves, roots, and seeds (which the oil comes from) that benefit wound healing and can reduce clotting time, which means it reduces the time it takes for scratches, cuts, or wounds to stop bleeding.
10. Can cure eczema and psoriasis. Skin may appear red, inflamed, peeling, cracked, blistered, or pus-filled. Generally eczema is not covered with scaly dead skin. As with psoriasis, dermatitis can occur anywhere on the body and causes intense itching. Moringa oil can provide even reverse eczema and psoriasis. Just apply 3 times a day until you see the results.
Yes, you can cook with Moringa Oil, make salad dressing, even swallow it by the spoon fulls.
Unlike Olive Oil, Moringa Oil is jammed-packed with vitamins, nutrients, and amino acids. And it even tastes better!
Any recipe that calls for olive oil, cocconut oil, or any other oil can be substituted with Moringa Oil.
But here are even more reasons Moringa Oil beats any other oil hands down.
1. It's a source of healthly daily nutrient-packed oil not found in anything else. Moringa is a rich source of vitamins, minerals, and amino acids. It contains significant amounts of vitamin A, C, and E; calcium; potassium; and protein. No more pills that really don’t enter your blood stream, Moringa oil will be absorb by your blood stream better that any pills.
2. It fights free radicals... Antioxidants fight free radicals, molecules that cause oxidative stress, cell damage, and inflammation. Moringa contains antioxidants called flavonoids, polyphenols, and ascorbic acid in the leaves, flowers, and seeds. A study found that leaf extracts had higher antioxidant activity, free-radical-scavenging capacity, and higher inhibition of lipid, protein, and DNA oxidation than flowers and seeds. This means it prevents the damage and degradation that free radicals cause in the cells of different organs in the body, keeping them healthy and functioning at their best.
3. It fights inflammation... Inflammation can lead to chronic diseases like diabetes, respiratory problems, cardiovascular disease, arthritis, and obesity. Moringa reduces inflammation by suppressing inflammatory enzymes and proteins in the body, and Moringa leaf concentrate can significantly lower inflammation in the cells.
4. It helps reduce some diabetes symptoms... Moringa leaf powder has been effective at reducing lipid and glucose levels and regulating oxidative stress in diabetic patients, which means it lowers blood sugar and cholesterol and improves protection against cell damage.
5. It protects the cardiovascular system. Moringa leaf powder and Moringa Oil has heart-healthy benefits, particularly in blood lipid control, the prevention of plaque formation in the arteries, and reduced cholesterol levels.
6. It supports brain health. Moringa supports brain health and cognitive function because of its antioxidant and neuro-enhancer activities. It's also been tested as a treatment for Alzheimer’s disease with favorable preliminary results. Its high content of vitamins E and C fight oxidation that leads to neuron degeneration, improving brain function. It’s also able to normalize the neurotransmitters serotonin, dopamine, and noradrenaline in the brain, which play a key role in memory, mood, organ function, responses to stimulus such as stress and pleasure, and mental health, for example in depression and psychosis.
7. It protects the liver... Moringa contains high concentrations of polyphenols in its leaves and flowers that protect the liver against oxidation, toxicity, and damage. Moringa can reduce liver damage and fibrosis and reverse oxidation in the liver. Moringa oil can also restore liver enzymes to normal levels, reducing oxidative stress, and increasing protein content in the liver. The liver is responsible for blood detoxification, bile production, fructose metabolism, fat metabolism, and nutrient processing, and it can only fulfill these functions with the aid of liver enzymes, so it's vital they stay at normal levels. For instance, lower levels of hepatic enzymes can impair its ability to filter the blood.
8. It contains antimicrobial and antibacterial properties... Moringa has antibacterial and anti-fungal properties that fight infections. It's been effective against types of fungi that cause infections on skin and strains of bacteria responsible for blood and urinary tract infections and digestive problems.
9. It enhances wound healing... Moringa has blood-clotting properties in its leaves, roots, and seeds (which the oil comes from) that benefit wound healing and can reduce clotting time, which means it reduces the time it takes for scratches, cuts, or wounds to stop bleeding.
10. Can cure eczema and psoriasis. Skin may appear red, inflamed, peeling, cracked, blistered, or pus-filled. Generally eczema is not covered with scaly dead skin. As with psoriasis, dermatitis can occur anywhere on the body and causes intense itching. Moringa oil can provide even reverse eczema and psoriasis. Just apply 3 times a day until you see the results.
Sunday, October 21, 2018
2 Very Tasty Recipes That Trick Your Kids
Here are 2 very appealing things to make that you and - MOST IMPORTANTLY - your kids will beg you for more.
Very Healthy Butternut Squash Macaroni & Cheese
...
Hiding veggies in mac and cheese is usually a great strategy for getting children to eat more produce, but really picky eaters will still manage to avoid every piece of greenery in the dish.
Directions:
Bring a large pot of salted water to a boil. In the meantime, combine
squash and milk in a medium saucepan set over medium-high heat. Season
with salt and pepper. Bring to a simmer, reduce to low, cover, and cook
until tender. about 8 to 10 minutes. Transfer to a blender and blend
until smooth.
Place
a large skillet over medium heat and add butter. Add shallot, season
with salt and pepper, and cook until soft, about 2 to 3 minutes. Add
squash mixture, stock, and nutmeg. Simmer until thickened, about 5
minutes. Add cheese and stir to combine. Set aside.
Place a small skillet over medium heat and add olive oil. Add panko and cook, tossing occasionally, until golden. Set aside.
Cook pasta in boiling water to 1 minute less than package instructions. Drain, reserving some of the pasta cooking water.
Add 1 teaspoon of Moringa Oil or 1/4 oz. Moringa Powder. Add drained pasta to sauce along with parsley. Add pasta water to loosen, if needed. Serve topped with breadcrumbs, parsley, and additional cheese.
You puree the squash right into the sauce, which gives it the same orange color and creamy texture as any boxed version. And because this dish calls for whole-wheat noodles, your little one will get even more great nutrition.
Ingredients:
4 cups (1-inch cubes) peeled, seeded butternut squash
1 cup milk
2 tablespoon unsalted butter
1 large shallot, finely chopped
½ cup low-sodium chicken stock
1 pound whole-wheat elbow macaroni
¼ teaspoon nutmeg
¼ cup grated Parmesan cheese, plus more
½ cup chopped fresh parsley, plus more
1-2 tablespoons Moringa Oil
⅓ cup panko breadcrumbs
Kosher salt and freshly ground pepper
Turmeric Hot Chocolate & Moringa Oil
Add 1 teaspoon of Moringa Oil or 1/4 oz. Moringa Powder. Add drained pasta to sauce along with parsley. Add pasta water to loosen, if needed. Serve topped with breadcrumbs, parsley, and additional cheese.
You puree the squash right into the sauce, which gives it the same orange color and creamy texture as any boxed version. And because this dish calls for whole-wheat noodles, your little one will get even more great nutrition.
Ingredients:
4 cups (1-inch cubes) peeled, seeded butternut squash
1 cup milk
2 tablespoon unsalted butter
1 large shallot, finely chopped
½ cup low-sodium chicken stock
1 pound whole-wheat elbow macaroni
¼ teaspoon nutmeg
¼ cup grated Parmesan cheese, plus more
½ cup chopped fresh parsley, plus more
1-2 tablespoons Moringa Oil
⅓ cup panko breadcrumbs
Kosher salt and freshly ground pepper
Turmeric Hot Chocolate & Moringa Oil
..
In a saucepan combine the milk, cocoa powder, turmeric, and Moringa Oil. Give it a good whisk and bring to a boil. Whisk occasionally to get rid of any turmeric or cocoa lumps and to make sure the milk won’t stick to the bottom of the saucepan.
When you bring it to a boil, turn off the heat and stir in black pepper and cayenne pepper. Now all you have to do is pour this in cups and serve.
Can I substitute some of the ingredients?
Yes. You can substitute some of the ingredients. Just bear in mind that certain ingredients are used in this turmeric hot chocolate on purpose. For example, black pepper and Moringa Oil helps your body absorb the Curcuma from turmeric so do NOT omit the black pepper and Moringa Oil.
Condiments
1-2 tsp Honey
1-2 tsp Honey
Baking & Spices
1 Pinch Black pepper
1 Pinch Cayenne pepper
1 1/2 tbsp Cocoa powder, Unsweetened
1 tsp Turmeric, Ground
1 tsp Moringa Oil
1 cup Milk
1 Pinch Black pepper
1 Pinch Cayenne pepper
1 1/2 tbsp Cocoa powder, Unsweetened
1 tsp Turmeric, Ground
1 tsp Moringa Oil
1 cup Milk
In a saucepan combine the milk, cocoa powder, turmeric, and Moringa Oil. Give it a good whisk and bring to a boil. Whisk occasionally to get rid of any turmeric or cocoa lumps and to make sure the milk won’t stick to the bottom of the saucepan.
When you bring it to a boil, turn off the heat and stir in black pepper and cayenne pepper. Now all you have to do is pour this in cups and serve.
Can I substitute some of the ingredients?
Yes. You can substitute some of the ingredients. Just bear in mind that certain ingredients are used in this turmeric hot chocolate on purpose. For example, black pepper and Moringa Oil helps your body absorb the Curcuma from turmeric so do NOT omit the black pepper and Moringa Oil.
Cayenne pepper can be omitted. Instead of honey, you can use any sweetener of your choice.
As for the milk: I personally haven’t tried using dairy-free milk but I don’t see a reason why it shouldn’t work.
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